Metro Manila’s food scene just got a major upgrade—and it comes plated with precision, elegance, and soul. Chele Catering, the latest venture by multi-awarded chef Chele Gonzalez, takes the very best of fine dining and brings it directly to your private events. Whether it’s a wedding, brand launch, or corporate affair, expect food that stuns, service that exceeds, and a style of hospitality that only a seasoned visionary like Chef Chele can provide.
A GATHERING THAT SET THE BAR HIGHER
At an exclusive gathering, Manila’s premier partygoers and media tastemakers were given a first taste of what Chele Catering brings to the table—literally. This isn’t Chef Chele’s first foray into excellence. As the mind behind Gallery by Chele, Asador Alfonso, and Deli by Chele, Gonzalez has long been celebrated for his innovative take on Spanish and continental cuisine. In fact, his restaurants’ loyal patrons were the first to request his talents for private dining—sparking the idea to launch a full-scale catering service that mirrors the brilliance of his restaurants.
ONE VISION, TWO DISTINCT EXPERIENCES
Chef Chele’s newest venture brings two specialized concepts under one elegant umbrella. The first, Chele Catering, focuses on Innovative & Refined Dining—a premium offering ideal for black-tie galas, luxury brand launches, and weddings where every detail counts. With decades of hospitality experience—including high-profile banquets at Shangri-La, Sofitel, and even serving King Juan Carlos I during his time at the Guggenheim Museum in Spain—Chef Chele masterfully transforms meals into unforgettable moments. Guests can expect standout dishes such as Foie Gras Toast with spiced mango and banana chutney, Lobster Paella made with saffron rice and butter-poached lobster, Roasted Beef Striploin in a luxurious truffle demi-glace, Seared Scallops with cauliflower cream and jamón, Sous-vide Chicken with Mojo Verde, and Dark Chocolate Textures, a multi-sensory dessert experience that ends the meal on a decadent high.
These aren’t just courses—they’re curated stories, each one plated with artistry and executed with fine-dining precision. Moreover, the team brings everything to you: on-site chefs, trained waitstaff, mixologists, bar servers, and event coordinators—all working in sync to make your event unforgettable.
For a more laidback yet still luxe experience, Deli by Chele Event Catering offers Bespoke Casual Dining that’s approachable, customizable, and undeniably fun—perfect for relaxed events, corporate gatherings, and media launches. While the atmosphere may feel more casual, Chef Chele’s commitment to excellence remains unwavering. The menu features crowd-pleasing favorites such as Signature Sandwiches made with house-cured meats and freshly baked sourdough, Grazing Tables brimming with artisanal cheeses, charcuterie, and dips, and Filipino classics like elevated Kare-Kare and Lechon Belly reimagined with gourmet flair. Guests can also enjoy flavorful options like Kimchi Rice, Umami Fried Chicken, Plant-Based Platters, and Custom Bento Boxes designed for convenience without sacrificing creativity or quality.
Everything is handcrafted with the same level of quality and passion that diners expect from his award-winning restaurants.
THE TEAM BEHIND THE EXPERIENCE
Of course, world-class food deserves world-class service. At the heart of Chele Catering is a dream team led by Chef Chele Gonzalez and his wife Teri Gonzalez, who brings with her 25 years of F&B mastery, 15 of which she spent with Shangri-La Hotels. They’re joined by Chef Carlos Villaflor, Chele’s trusted partner in kitchen innovation, and Cyril Addison, an expert in beverage programs who orchestrates wine pairings and elevates events with custom cocktails. Together, they deliver a seamless, full-service event that reflects both creativity and culinary excellence—earning praise from top-tier clients such as Louis Vuitton, Lexus, Lucerne, and Ferrari Philippines.
CATERING IN MANILA, ELEVATED
At its core, Chele Catering is a celebration of refined taste and seamless service. From opulent banquets to intimate luncheons, the brand promises something few others can: restaurant-quality dining paired with world-class hospitality—wherever you are. As Chef Chele himself puts it, this is “a new chapter in hospitality—where food is both personal and profound.”
To book your Chele Catering experience, you may email the team at events@chelecatering.com or reach them via mobile at 0917 160 5109. For updates, inspiration, and a behind-the-scenes look at their events, follow them on Instagram at @chelecatering.
