Manila’s dessert scene just got a little more très chic.
Ladurée, the world-famous French pâtisserie known for its macarons and elegant tea salons, has finally opened in Bonifacio Global City. You’ll find the boutique at One Bonifacio High Street. With its arrival comes a slice of Paris—a pastel dream filled with charm, flavor, and over 160 years of sweet history.
FROM PARIS TO THE WORLD: A BRIEF HISTORY OF LADURÉE
The story of Ladurée began in 1862, when Louis-Ernest Ladurée opened a small bakery on Paris’ Rue Royale. After a fire destroyed the original shop, he rebuilt it as a pastry boutique and tea salon. This new space combined the elegance of a Parisian café with the decadence of French desserts. Jules Chéret, a famed artist of the time, designed the brand’s cherub and floral theme. That aesthetic still defines Ladurée’s identity today. In the 1930s, Pierre Desfontaines—Louis’ grandson—created what would become the brand’s most iconic treat: the double-decker macaron. He placed smooth ganache between two almond meringue shells, creating a luxurious bite that redefined French pastry. His invention sparked a global macaron craze that continues today. Ladurée has since opened boutiques in cities like Paris, London, Tokyo, and New York. Now, it finally brings its signature sweets to Manila.
A SLICE OF PARIS IN THE HEART OF BGC
Walking into Ladurée Manila feels like stepping into a pastel dream from Paris. Located in the heart of BGC, the boutique blends local touches with classic French style. Soft pastel tones, solihiya accents, antique glass, and gold finishes create a space that feels elegant, charming, and intimate. While the interior catches the eye, the menu captures the heart. A glowing pastry counter greets guests with rows of Ladurée’s famous creations. Classic Macarons (₱145) come in flavors like pistachio, rose, vanilla, and salted caramel. For those seeking a bigger bite, the Grands Macarons (₱345) offer an even richer experience. The Raspberry Rose Finger (₱720) delivers a delicate balance of fruit and floral cream. The Pain au Chocolat (₱280) satisfies with buttery layers and rich chocolate. And the Flan Vanille (₱600) offers a silky-smooth French custard in tart form. Every bite invites you to slow down and savor a bit of Paris in Manila.
FILIPINO TOUCHES, FRENCH SOUL
While Ladurée proudly carries its French heritage, its Manila location adds a uniquely local touch. According to Gastronova Group CEO Karan Gokani, the brand plans to introduce locally inspired flavors. Soon, you might find macarons infused with tropical fruits—or the well-loved Filipino favorite, ube. In fact, the boutique has already launched the Confiture de Ubé Coco (₱245). This exclusive jam blends traditional French techniques with beloved local ingredients. With this approach, Ladurée creates a cultural blend that speaks to both French tradition and Filipino taste.
A GLOBAL ICON, A LOCAL FAVORITE
Since the 1990s, Ladurée has captured the hearts of dessert lovers around the world. Pop culture cemented its popularity. Fashion icons and celebrities carried its pastel boxes, with Gossip Girl’s Blair Waldorf famously seen indulging in them. Now, Filipinos no longer need to fly abroad or wait for a box to arrive from Europe. They can enjoy the full Ladurée experience right here in BGC.
Ladurée Manila brings more than desserts—it delivers an experience. A destination. A delicious taste of Paris, now served in the heart of the city. Ready to indulge? The city’s sweetest new spot awaits—and it comes in a mint green box. For details and more information, you may visit their official website, Facebook, and Instagram.
